Seafood in Amityville

Catfish pieces require choosing large, small, or an order with shrimp.

Colossal shrimp sold by the pound, with optional seasonings or frying.

Tilapia is a fish entrée with steamed or fried preparation available.

Whiting entrée with optional fries, grits, rice, or slaw.

One piece of whiting fish, offered as a standalone seafood portion.

One whiting fish piece served with French fries.

Shrimp dinner with a required size choice and two available sides.

Scallops come with one side and a required half- or one-pound size choice.

Ten pieces of whiting make a straightforward seafood order.

Ten whiting pieces are offered as a seafood snack portion.

One hundred whiting pieces make up this large seafood order.

Twenty whiting pieces served as a seafood order with optional seasonings.

Thirty pieces of whiting fish; optional seasonings are available.

Forty pieces of whiting provide a substantial seafood order.

Fifty pieces of whiting fish with optional seasoning and frying choices.

Sixty pieces of whiting fish, with optional seasoning choices.

Seventy pieces of whiting with optional seasoning choices.

80 PC WHITING includes 80 pieces of whiting fish.

Ninety whiting pieces served as a seafood order with optional seasonings.

Catfish prepared Cajun-style, with optional seasonings and cooking choices.

Cajun-seasoned catfish dinner served with your choice of one side.

Cajun-seasoned catfish served with two soul-food side dishes.

Catfish served as a sandwich or entree, with optional seasonings.

Catfish served as a dinner with one selected side.

Catfish served as a soul-food dinner with two sides.

Clam strips are cut pieces of clam served as a seafood entrée.

Clam strips are served as a seafood dinner with your choice of one side.

Clam strips served as a soul-food dinner with two side dishes.

Clams sold by the pound, with steamed or fried preparation choices.

Cod fish prepared as an entrée with optional fried or steamed styles.

Cod served as a fish dinner with your choice of one listed side.

A codfish dinner offered as a Thursday special with optional sides.

Codfish featured as a Thursday special with optional sides and seasonings.

Codfish accompanied by two soul-food sides, with extra sides available.

A crab cake made from seasoned crab, with optional cooking styles.

A crab cake is served as a fish dinner with one required side selection.

Crab cakes served as a soul-food dinner with two sides.

Fish and fries served together as a kids' seafood meal.

Fish formed into cakes with optional crispy, soft, or hard frying.

Fish cakes served as a dinner with one selected side.

Fish cakes served as a seafood dinner with two soul-food sides.

Flounder prepared as your required choice of an entrée or sandwich.

Flounder served with one required choice of side, such as fries or rice.

Flounder served as a soul-food dinner with two customizable sides.

Jumbo shrimp sold by weight, with a required half- or one-pound selection.

Jumbo shrimp dinner includes one side and a required pound choice.

A seafood platter served with your required choice of one side.

Seafood platter with one required choice of side.

Oysters are served as a fish dinner with one required side selection.

Oysters served with two soul-food sides.

Porgies are seafood prepared fried or steamed, with optional seasonings.

Porgies are served as a fish dinner with your choice of one side.

Porgies are served with two soul-food sides and optional seasoning choices.

Red Snapper is seafood with optional fried, steamed, or crispy preparation.

Red snapper dinner with one required choice of side.

Red snapper served as a soul-food dinner with two side dishes.

A salmon entrée featuring a firm, rich-flavored fish portion.

A formed salmon seafood patty served as a fish-cake entrée.

One salmon cake is served as a breakfast seafood item.

Seasoned salmon formed into cakes and cooked until set.

Salmon cakes served as a soul-food dinner with two sides.

Salmon is served as a fish dinner with one required side selection.

Salmon served as a soul-food dinner with two sides.

Scallops are sold by weight, with a required half- or one-pound choice.

Scallops served with two soul food sides.

Seafood paella with rice and mixed seafood, sized large or medium.

A seafood platter served with your choice of one listed side.

A seafood soul-food dinner served with two selected sides.

Steamed seafood platter with one required side choice.

Seafood platter featuring catfish and one required choice of side.

Seafood platter featuring flounder and one required choice of side.

Tilapia platter with one required side selected from available choices.

Shrimp and scallops prepared as either a sandwich or an entree.

Shrimp and scallops served with your required choice of one side.

Shrimp and scallops are served with two soul-food sides.

Shrimp is sold by weight, with a required half- or one-pound choice.

A shrimp dinner with a required size selection and one selected side.

Snow crab legs are sold by the pound with steaming or seasoning options.

Tilapia served as a fish dinner with your choice of one side.

Tilapia comes with two soul-food sides, plus optional seasonings.

Whiting is a fish entrée with steamed or fried preparation available.

Whiting fish dinner with optional sides and seasoning choices.

Whiting served with one required side chosen from several options.

Whiting served as a soul-food dinner with two customizable sides.